Traditional English Breakfast 3c

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With lots of laughter and fun we, the students of class 3c, had a full English breakfast. Our menu contained various English delicacies: fried bacon, baked beans, sausages, and mushrooms. We also had scrambled eggs, crispy toast with butter and jam, and we drank hot tea and orange juice. For dessert we served some light and fluffy blueberry and chocolate muffins and a chocolate brownie with strawberries and blueberries. We want to thank our teacher Ms. Stadler for this exciting and wonderful school day.

Sophia Zivkovic, 3c